Creamy Mushroom Pasta

An elegant white ceramic bowl filled with creamy pasta surrounded by golden sautéed mushrooms, garnished with fresh parsley and grated Parmesan, set on a marble countertop with soft natural lighting highlighting the rich, creamy texture

25 minutes

4 servings

Easy

VegetarianComfort Food

Ingredients

1 lb penne or fettuccine pasta

1 lb mixed mushrooms (cremini, shiitake, button), sliced

1 cup heavy cream

1/2 cup dry white wine

3/4 cup grated Parmesan cheese

4 tbsp butter

3 cloves garlic, minced

2 tbsp olive oil

1/4 cup fresh parsley, chopped

1 tsp dried thyme

Salt and pepper to taste

Nutrition Facts

Per 4 servings

Calories650 kcal

Protein22 g

Carbohydrates68 g

Fat32 g

Fiber4 g

* Nutritional information is approximate and may vary based on ingredients and preparation methods.

Instructions

Cook the Pasta

Bring a large pot of salted water to boil. Add pasta and cook according to package directions until al dente, about 10-12 minutes. Reserve 1 cup pasta water before draining.

Pro Tip:

Don't overcook the pasta as it will continue cooking when mixed with the hot cream sauce

Sauté the Mushrooms

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add sliced mushrooms and cook for 5-7 minutes until golden brown and moisture has evaporated. Season with salt and pepper. Add minced garlic and thyme, cook for 1 minute until fragrant.

Pro Tip:

Don't overcrowd the mushrooms in the pan - cook in batches if necessary for proper browning

Create the Cream Sauce

Add white wine to the mushrooms and cook for 2 minutes until reduced by half. Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened. Remove from heat and stir in remaining butter and Parmesan cheese until melted and smooth.

Pro Tip:

Keep the heat at medium-low once cream is added to prevent curdling

Combine and Serve

Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss gently to coat, adding pasta water as needed to achieve desired consistency. Stir in fresh parsley and season with salt and pepper. Serve immediately with additional Parmesan cheese.

Pro Tip:

Add pasta water gradually - you may not need all of it, just enough to create a silky sauce