Lemon Herb Grilled Chicken
Golden grilled chicken breasts with beautiful grill marks on a white plate, garnished with fresh lemon wedges and herb sprigs, with a rustic wooden background
Ingredients
Nutrition Facts
* Nutritional information is approximate and may vary based on ingredients and preparation methods.
Instructions
Prepare Marinade
In a mixing bowl, whisk together olive oil, fresh lemon juice, minced garlic, chopped rosemary, and thyme. Season with salt and pepper to create a fragrant herb marinade.
Pro Tip:
Use fresh herbs for the best flavor - dried herbs can be substituted but use half the amount
Marinate Chicken
Place chicken breasts in the marinade and coat thoroughly on both sides. Let marinate for at least 10 minutes while preheating your grill to medium-high heat.
Pro Tip:
Pound chicken to even thickness for uniform cooking
Grill the Chicken
Place marinated chicken on the preheated grill and cook for 6-7 minutes per side until internal temperature reaches 165°F. The chicken should have beautiful grill marks and be golden brown.
Pro Tip:
Don't flip too early - let the first side develop good grill marks before turning
Rest and Serve
Remove chicken from grill and let rest for 5 minutes before slicing. Serve immediately with fresh lemon wedges and additional herbs for garnish.
Pro Tip:
Resting allows juices to redistribute, keeping the chicken moist and tender
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