Tomato Basil Pasta
A rustic Italian kitchen scene with a large ceramic bowl filled with golden pasta tossed with vibrant red diced tomatoes and bright green basil leaves, drizzled with olive oil, set on a wooden table with fresh tomatoes and basil sprigs scattered around
Ingredients
Nutrition Facts
* Nutritional information is approximate and may vary based on ingredients and preparation methods.
Instructions
Cook the Pasta
Bring a large pot of salted water to boil. Add pasta and cook according to package directions until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water before draining.
Pro Tip:
Salt the water generously - it should taste like seawater for properly seasoned pasta
Prepare the Tomato Sauce
While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add diced tomatoes, salt, pepper, and red pepper flakes. Cook for 5-7 minutes until tomatoes break down and release their juices.
Pro Tip:
Use the ripest tomatoes you can find for the best flavor - they should be soft and aromatic
Combine and Finish
Add the drained pasta to the skillet with tomatoes. Toss gently to combine, adding pasta water if needed to create a light sauce. Remove from heat and stir in balsamic vinegar and fresh chopped basil. Serve immediately with Parmesan cheese if desired.
Pro Tip:
Add the basil at the very end to preserve its bright color and fresh flavor
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